Assignments / Student Work
Project 02 – Qualtitative Map / Food + System

 

Marielle Atanacio
Dana Bondi
Simone Bradley
Christopher Diaz-Mihell
Sebastian Diaz-Mihell
Nora Gutierrez
Meg Howie
Rachael Koffel
Giacomo Lando
Henry Ngo
Riccardo Pallicelli
Ashley Petty
Roberto Pignataro
Claudia Rodriguez
Paul Skittone
Myles Stephens

 

 

 

 

 

Stacy Asher
Office: FA519
stacyasher@gmail.com

Office + Advising Hours:
5:00-5:30 T + TH in
office hours location
Main DAI Office Rm. FA 121

ABOUT THE BACKGROUND IMAGE:
The graphic is from Hartman Salt's GREATER FOD CULTURE.
http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228
“In the spirit of celebrating contemporary food culture, this subway-style map is intended to serve as a snapshot of the main actors, techniques, values and ideas representing today’s culinary zeitgeist. From chefs and the media, to packaged goods and food politics, these “stops” are suggestive of the people, places and things that have influenced the food world (some more directly than others), thereby becoming part of our Greater Food Culture. Take a ride on the Modern Line, stopping off at Thomas Keller and then maybe head onto the Global Line, paying a visit to David Chang. Wherever you go, you’re likely to learn a bit, be entertained and most certainly eat quite well.”